🛒 Ingredients

• recipe is for 3 bowls, modify amounts to fit your needs*
• 6 boneless skinless chicken tenderloins
• 3/4 cup (dry) instant rice
• 1 steamer bag cauliflower rice (I use Green Giant)
• 1 egg
• Sauce: 3 TBS light yum yum sauce, 3 TBS teriyaki, 2 TBS soy sauce, 1/2 tsp garlic, ginger, pepper

📋 Directions

1. Prepare rice mixture by microwaving both types of rice (cauliflower rice and regular/instant rice) then mix together
2. Prepare chicken — lightly season with seasoning salt, pepper, garlic, paprika, then air fry 400, 5 min each side (let rest a couple minutes before slicing)
3. Mix sauce ingredients together in a small bowl
4. In a large skillet misted with oil on medium high heat, add rice mixture. Spread out and let it lightly "fry" then add sauce. Gently mix until combined. Scoot rice to the side and add egg, let it fry then stir it in. Add chicken here or portion into meal prep bowls.
5. Assemble 3 bowls: fried rice mixture divided evenly → 2 chicken tenderloins chopped/shredded each bowl → drizzle of light yum yum sauce + sesame seeds